Serve with steamed green beans if desired.Ĭopyright 2016 Television Food Network, G.P. Spoon the mushrooms and sauce over the pork chops. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper. In a small mixing bowl, whisk milk and soup until well combined, then pour the mixture. Remove the skillet from heat, then place the sauteed mushrooms and onions over the top of the chops. Add the chicken broth, and cook until saucy, about 2 minutes more. Place pork chops in the skillet (there should be sizzling) and quickly brown pork chops for 1 to 1.5 minutes per side, until they reach a light golden brown. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.Īdd the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side.
Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Reheat portions over the stovetop and add a little milk or cream to thin out the sauce.Preheat the oven to 400 degrees F. Keep leftover Crockpot pork chops in a covered container in the refrigerator for up to 3 days. If the chops aren’t tender (and you’ve used one of the recommended types) they likely need more time.Cook the chops low and slow allowing the fats to melt into the meat creating a tender juicy result!.Meat that is very lean doesn’t work well in this recipe as it won’t give the same tender results.Boneless pork chops work too, just ensure they have nice marbling. For best results, choose thick cut pork chops that have fat and great marbling! Look for a blade chop, shoulder chop, or sirloin chop.3/4″) chop with nice marbling throughout. The most tender results come from a bone-in thicker (approx.Serve over mashed potatoes or egg noodles. Pour the sauce mixture over and cover.Place mushrooms and onions in the bottom of a slow cooker & place pork chops on top.Remove from pan and deglaze the pan with broth and soup, per the recipe below. Sprinkle seasoning over the chops and brown in a skillet.It will taste like you’ve been hovering over the stove all day long, but this is really the easiest pork chop recipe. Variations include swapping out the seasonings and adding a packet of ranch seasoning.įor the best tender results, choose blade chop, shoulder chop, sirloin chop, or tenderloin chops. Use white or brown (cremini) mushrooms, I find brown mushrooms have more flavor. Onions & Mushrooms – Sliced onions and mushrooms add flavor.Chicken broth can be substituted but the flavor isn’t quite as rich. Broth – Regular or low sodium beef broth or stock is the base of the brown gravy.Fresh dairy can curdle or separate if cooked too long in a slow cooker. Condensed Soup – We use condensed soup in this recipe because it holds up well in a crock pot.Sauce Ingredients – This recipe makes an easy mushroom gravy sauce. The best pork chops for the crock pot include blade chop, shoulder chop, sirloin chop, or tenderloin chops. Look for chops that are well marbled with a bit of fat throughout. Pork Chops – When cooking crockpot pork chops you want to choose thicker bone in chops. Great over rice, mashed potatoes, or any kind of noodles (my favorite is to serve over elbow noodles).Very little prep and simple steps make this a recipe for every day and any day.If you’ve got pork chops, you likely have the remaining ingredients on hand.
Oh, so many reasons we think these are the best crock pot pork chops. This is a childhood comfort food turned into an effortless make-ahead dish. Hearty, heartwarming, and so easy to make, the slow cooker does all of the work! It’s an easy dish that everyone will agree on! The prep is extra fast for this easy recipe! Slow cooker pork chops are melt-in-your-mouth tender and smothered in a creamy mushroom and onion gravy. This Crockpot Pork Chops recipe is one of our all time favorites.
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